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Centerpieces - Pumpkin candles wrapped in tulle and topped with floral arrangements in peaches and creams. Completed with metal wheels to form a coach.
Placecard Holders - Sturdy yet delicate pewter crowns embellished with jewels.
Favors - Cinderella slippers filled with potpourri sachets, wrapped in tulle and completed with a single peach satin rose.
Wedding Bubbles - Dove top bubbles decorated with a Cinderella and Prince emblem, wrapped in white tulle and tied with ribbon.
Ring Pillow - White satin with tassle edging. Topped with a resin slipper.
Guestbook - Lace and satin, with a gold coach embossed on the front.
Cake Cutting Set - Polished silver set with ivory handles and pewter crowns at ends.
Cake Top - Large crystal castle with delicate glass arch, lighted from a hidden source on the lace base.
Rehearsal Dinner - Hilltop Steak House, Route 1, Saugus MA. Friday, September 14, at 7:00PM (following the 6:00PM rehearsal at Saint Agnes Church).
Ceremony - Saint Agnes Church, 22 Boston Street, Middleton, MA. Saturday, September 15, 2001, at 10:30AM.
Reception - King's Grant, Route 128 at Trask Lane, Danvers, MA. Saturday, September 15, 2001, at 12:00 Noon, after ceremony.
Post-Wedding Party - The Schiavo Club, Tileston Street, Everett, MA. Saturday, September 15, 2001, after reception.
Floral Designs by Platinum Posies, Middleton, MA.
Limousine Services from Sir Charles Limousine, Danvers, MA.
Photography and Videography Services from Sharon Studios, Dorchester, MA.
Pre-Ceremony and Post-Ceremony Music by Robert Haskell, bagpiper.
Ceremony and Coctail Hour music by Simon Zasalavsky, violinist.
Reception entertainment by Backtrack, Salem, NH.
 Bridesmaid Gown |
 Junior Bridesmaid Gloves  Bridesmaid Gloves |
  Usher Tuxedo |
 Usher Bouttoniere |
